I absolutely LOVE Thanksgiving dinner. I think about this meal all year long, and love to create new dishes to go alongside the traditional must-haves. In my mind, there are some things on the table that you just cant touch. You can improve & make small changes, but let’s face it- at the end of the day a turkey is still a turkey. Some are better (much better) than others, but it still tastes like turkey, you know?
I like to experiment with my dressing (stuffing), and make something new every year. I am not native to the south, and growing up we always had a traditional bread stuffing (think Stove Top), not corn bread. Bread stuffing is my absolute favorite dish to eat on Thanksgiving, and I know I’m not alone on this!
Once you know the basics, you really don’t need a recipe. For those of you needing some inspiration, here are some recipes to get you cookin’!
Basic, but delish
http://www.epicurious.com/recipes/food/views/Farmhouse-Herbed-Stuffing-240446
Sourdough & Mushrooms
http://www.cookingchanneltv.com/recipes/dave-lieberman/sourdough-bread-stuffing-recipe/index.html
Spinach & Artichoke. Interesting….
http://www.foodnetwork.com/recipes/emeril-lagasse/savory-spinach-and-artichoke-stuffing-recipe/index.html
Apple & Sausage
http://www.epicurious.com/recipes/food/views/Apple-Sausage-Stuffing-236225
